If you are looking for other recipes with pasta you may enjoy this delicious Roasted Vegetable and Rocket Salad with Goats Cheese. If you are looking for more mains with zucchini why not try my Zucchini Pea Fritters or my Zucchini Pea and Ricotta Slice. And more often than not there are leftovers too. This is a generous family recipe and we find we always have enough for the kids to have seconds if they want. I do however love the look served individually too. I normally don’t serve in individual ramekins – hello pretty pictures □ – but in a larger dish. We love to have this with a simple garden salad and garlic bread, but you could also add chopped tomatoes to the dish for a more complete one dish meal with no sides. Serving Suggestions for Zucchini Macaroni and Cheese The sauce itself will take around 5-10 minutes to come together. If you add too much liquid too quickly the sauce will be too runny. To get the best result when making the sauce is to add the cream and milk in slowly to ensure the sauce thickens and continue to whisk through the process. And the reason I add the onion to the butter rather than adding after the béchamel is is to make sure the onion is cooked properly and adds a depth of flavour to the sauce. Now, I am sure the addition of the onion means that this is not a classic béchamel, however it’s close enough. This recipe truly is a quick one, especially if you are familiar with making béchamel which this recipe – loosely – uses. And you will love this quick and simple healthier take on the classic with this Zucchini Macaroni Cheese. And if there is one pasta dish that is synonymous with childhood it’s macaroni cheese. If my kids could eat one meal for the rest of their lives, I am pretty sure they would choose pasta. This recipe is also perfect as a non sandwich lunchbox idea. This simple kid friendly Zucchini Macaroni and Cheese comes together in no time for a quick weeknight meal that the whole family will adore.
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